Onion gravy

Onion gravy is a type of gravy prepared with onion.[1] Various types of onions are used in its preparation.[2] Some preparations caramelize the onions.[3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and French fries,[1][4][5][6] among others. Vegan onion gravy also exists, which may use seitan cooking broth in its preparation.[7] Premade mixes and formulations also exist, such as solid sauce bars.[8]

Onion gravy
Bangers and mash with onion gravy
TypeGravy
Main ingredientsOnion
Ingredients generally usedBroth, flour

Ingredients
Roasted onion gravy

Primary ingredients include onion, broth or stock, such as beef or chicken stock, and flour.[1][9] Sweet onion is used in some versions,[10] and some versions incorporate beer or red wine in the gravy.[3][11] Additional ingredients may include cream, garlic, bread crumbs, butter, vegetable oil, and brown sugar,[1][3][4] among others. Various herbs and spices may be used, such as salt, pepper, sage, oregano, and thyme.[4][12]

See also

References
  1. The Great American Hot Dog Book. p. 66. Retrieved 4 September 2014.
  2. Buffalo Girl Cooks Bison. p. 132. Retrieved 4 September 2014.
  3. The Gourmet's Guide to Cooking with Beer. p. 82. Retrieved 4 September 2014.
  4. Tom Kerridge's Proper Pub Food. p. 149. Retrieved 4 September 2014.
  5. Austin Chef's Table: Extraordinary Recipes from the Texas Capital. p. 100.
  6. Georgia Curiosities, 3rd. p. 192.
  7. Vegan Slow Cooking. p. 98.
  8. "Process for making solid sauce bar". Jun 29, 1976. Retrieved 4 September 2014.
  9. Delilah's Everyday Soul: Southern Cooking with Style. p. 177.
  10. Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. p. 169. Retrieved 4 September 2014.
  11. How To Cook for Food Allergies. p. 94.
  12. New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health. p. 103.
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