Ockenden Manor

Ockenden Manor is located in Cuckfield, West Sussex, England. The building itself dates from 1520 and is operated as a hotel and restaurant by the Historic Sussex Hotels group.

Garden gate, Ockendon Manor
Ockenden Manor
Restaurant information
CityCuckfield, West Sussex
CountryEngland
WebsiteOfficial website

History

Ockenden Manor has been operated by the Historic Sussex Hotels group since 1987.[1][2] The building itself is a Grade II* listed Elizabethan era country manor, dating from 1520. It won a Michelin star in 2001 under Martin Hadden, who left shortly afterwards to set up his own restaurant called The Priory House.[3][4] After losing its star the next year, the restaurant regained it in 2004 and kept it until 2016[5] under chef Stephen Crane.[1][6][7]

The restaurant was used as a location in the 2009 series of the BBC Two show Put Your Money Where Your Mouth Is, where chefs Nick Nairn and Aldo Zilli competed against each other using local ingredients.[8]

Staff from the restaurant have been involved in the annual Roux Scholarship. Former head chef Martin Hadden was the winner of the scholarship in 1989, prior to coming to Ockenden Manor.[9] Matthew Tomkinson won the scholarship in 2005 whilst working at the restaurant,[10][11] and Vincent Fayat in 2006 and Mark Charker in 2012 reached the regional finals of the competition.[12][13]

As of June 2018 The Food Standards Agency rated the hotel and spa a hygiene rating of 4 out of 5 - Good.[14]

Reception

Harden's restaurant guide states that there have been "over a hundred visits in a decade, and never disappointed".[15] On a scale of one to five, with one being high, it gives Ockenden Manor a score of two for each of food, service and ambience, describing chef Crane's food as "excellent".[15] The restaurant has been awarded three AA Rosettes, meaning that "expectations of the kitchen are high: exact technique, flair and imagination must come through in every dish, and balance and depth of flavour are all-important".[16]

References
  1. "Star Team Gets Its Reward at the Manor". Mid Sussex Times. 22 January 2004. Retrieved 9 September 2012.
  2. "Celebration for hotel". West Sussex Today. 12 October 2011. Retrieved 9 September 2012.
  3. "A Priory engagement". Caterer and Hotelkeeper. 12 July 2001. Retrieved 9 September 2012.
  4. "Ramsay wins third Michelin star". Caterer and Hotelkeeper. 18 January 2001. Retrieved 9 September 2012.
  5. Afiya, Amanda (23 January 2004). "Blumenthal's Fat Duck awarded its third star". Caterer and Hotelkeeper. Retrieved 9 September 2012.
  6. "Michelin stars in England". Michelin Online. Archived from the original on 21 April 2013. Retrieved 9 September 2012.
  7. https://www.thecaterer.com/articles/368698/michelin-removes-stars-from-16-restaurants. Retrieved 2018-01-02. Missing or empty |title= (help)
  8. "Chefs spotted getting ready for TV in Burgess Hill". Chichester Observer. 30 April 2009. Retrieved 9 September 2012.
  9. "Martin Hadden". The Roux Scholarship. Retrieved 3 September 2012.
  10. "Matthew Tomkinson". The Roux Scholarship. Retrieved 9 September 2012.
  11. Garner, James (16 February 2005). "Roux semifinal line-up". Caterer and Hotelkeeper. Retrieved 9 September 2012.
  12. "Three past finalists make it to Roux Scholarship finals". Caterer and Hotelkeeper. 23 February 2006. Retrieved 9 September 2012.
  13. "Roux Scholarship announces regional finalists". Guide Girl. 20 February 2012. Retrieved 9 September 2012.
  14. "Food Hygiene Ratings". Food Standards Agency. gov.uk. Retrieved 26 June 2018.
  15. "Ockenden Manor". Harden's. Retrieved 9 September 2012.
  16. Frewin, Angela (23 February 2010). "AA 3-rosette restaurants in England". Caterer and Hotelkeeper. Retrieved 9 September 2012.

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