Milho frito
Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.[1] It is usually served with espetada and other regional dishes in Madeira.
Milho frito with espada and banana | |
Course | Served with main (usually) |
---|---|
Place of origin | Portugal |
Region or state | Madeira |
Main ingredients | Corn |
See also
- List of maize dishes
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