Michael Cordúa

Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef.[1] Cordúa is the former owner of six restaurants in the Houston, Texas area.[2] He was the first to introduce Houston to Latin American cuisine that was not Mexican.[3]

Michael Cordúa
Born1961
Managua, Nicaragua
NationalityAmerican
Occupationrestaurateur, entrepreneur

Personal life

Cordúa was born in Managua, Nicaragua and later moved to Houston, Texas. He graduated with a degree in Economics and Finance from Texas A&M University in 1980.[4] Cordúa worked for a Houston shipping firm until it was liquidated in the late 1980s. After arriving in Houston, Cordúa taught himself to cook, he has said "The whole reason I got into cooking was because I missed the foods from home".[5]

He was named honorary consul of Nicaragua in Houston in 2004.[6] Cordúa married his Nicaraguan sweetheart Lucia in 1980 and has 4 children David, Michelle, Elisa, and Cristina.[1]

Career

Cordúa, with inspiration from his uncle's restaurant in Managua and despite having no previous experience in the restaurant business, opened his first 130-seat restaurant, Churrascos, on August 8, 1988.[4] Churrascos was an upscale South American-style restaurant. Four months in, Cordúa was ready to give up due to the restaurant losing money. Many critics, such as the New York Times, praised the new restaurant and in 1989 Churrascos was listed in Esquire magazine's "Best New Restaurants in America".[7] Fred Smith, a banker from First National Bank, decided to help him expand after eating at his restaurant. Cordúa took the help and opened a second Churrascos near the downtown Houston area.[8] The second 175-seat Churrascos was opened in 1990 and emphasized a Central American churrasco that made up half of its sales. In 1997 Cordúa opened a third Churrascos in Chicago. It received great reviews from critics, however, after 8 months it closed down when Cordúas partner backed out.[9]

Cordúa went on to open 3 other restaurants; Américas in 1993, Amazón Grill in 1999 (2 locations) and Artista in 2002, all of which have received various awards.[4] Cordúa opened another location for his Américas restaurant in 2008[10] and also owns a catering company, Cordúa catering.[11]

Awards and recognition

Cordúa and his restaurants have received much recognition and many awards throughout the years. He was named by Food & Wine as one of America's "Top Ten Chefs" and is received the Robert Mondavi Award for Culinary Excellence in 1994.[12][13] His restaurant, Churrascos, was named Best South American Restaurant by the Houston Press in 2005.[3]

See also

References
  1. "Professional and Personal Background of Michael J. Cordua". Houston Hispanic Chambers of Commerce. Retrieved 2007-10-21.
  2. "About Cordúa Restaurants". Cordua.com. Archived from the original on 2007-06-23. Retrieved 2007-10-21. ...Michael J. Cordúa, restaurateur and former owner of Cordúa Restaurants... Today, he is the former owner Houston area restaurants.
  3. "Best South American Restaurant (2005)". Houston Press. Archived from the original on 2007-06-23. Retrieved 2007-10-21. ...Nicaraguan-born chef Michael Cordua was the first to introduce Houston to South American cuisine when, in 1988, he opened his first Churrascos.
  4. "About Michael Cordua". Cordua.com. Archived from the original on 2007-08-17. Retrieved 2007-10-21.
  5. "About the Chef: Michael Cordua" (PDF). SquareMeals.org. p. 9. Archived from the original (PDF) on 2006-10-09. Retrieved 2007-10-21.
  6. Cajina, Johnny. "Nicas discuten Cafta en Houston". La Prensa (in Spanish). Archived from the original on 2012-07-17. Retrieved 2007-10-21.
  7. Ruggles, Ron (1993). "Americas' fare unites 'continental' divide - international cuisine". Nation's Restaurant News. p. 1. Archived from the original on 2012-07-07. Retrieved 2007-10-21.
  8. Poole, Claire (1993). "Pass the Chimichurri - Michael Cordua, owner of Churrascos talks of rising popularity of "Nuevo Latino" cuisine". Latin Trade. p. 1. Retrieved 2007-10-21.
  9. Poole, Claire (1993). "Pass the Chimichurri - Michael Cordua, owner of Churrascos talks of rising popularity of "Nuevo Latino" cuisine". Latin Trade. p. 2. Retrieved 2007-10-21.
  10. "Cordúa Wins Big at 14th Annual Houston Culinary Awards". The Woodlands Convention and Visitors Bureau. Archived from the original on 22 December 2010. Retrieved 22 April 2012.
  11. "Best New Chefs (1994): Michael Cordua". Food and Wine. Retrieved 2007-10-21.
  12. "Chef Michael Cordua". TxBeef.org. Archived from the original on 2007-10-18. Retrieved 2007-10-21.
  13. "Michael Cordua". Texas Wine and Foods. Archived from the original on 2007-03-04. Retrieved 2007-10-21.
  14. "About Codua Restaurants: Awards". Cordua.com. Archived from the original on 2007-08-17. Retrieved 2007-10-21.
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