Methylobacterium jeotgali
Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.[1][3][4]
| Methylobacterium jeotgali | |
|---|---|
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| Scientific classification | |
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| Species: | M. jeotgali |
| Binomial name | |
| Methylobacterium jeotgali Aslam et al. 2007[1] | |
| Type strain | |
| KCTC 12671, Lee S2R03-9, LMG 23639, S2R03-9[2] | |
References
- LPSN lpsn.dsmz.de
- Straininfo of Methylobacterium jeotgali
- UniProt
- Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
Further reading
- Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
- De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- Prabir K., Sarkar; M.J. Robert, Nout (2014). Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press. ISBN 978-1-4665-6530-2.
External links
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