Manteca colorá

Manteca colorá (Andalusian for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.[1]

Manteca colorá
A saucepan with freshly cooked Manteca colorá in the Cádiz central market
TypeSpread
Main ingredientsLard, paprika

It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.[2]

See also

References
  1. http://lasrecetasdemisamigas.blogspot.com/2009/04/manteca-colora-al-estilo-sevillano-y.html
  2. http://mismigasconlocura.blogspot.com/2011/09/molletes-de-antequera-con-manteca.html
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