Liberty Kitchen

Liberty Kitchen is a social enterprise based at HM Prison Pentonville, London. It exists to train prisoners in high-quality food preparation, and to employ ex-prisoners to sell this food at street markets. Its intention is to open up opportunities to the men, including qualifications and the possibility of self-employment, and thus reduce recidivism.

Not to be confused with Liberty's Kitchen.
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Liberty Kitchen launched in 2016.[1] Seed funding was provided by, among others, the Royal Society of Arts[2] and the Drapers' Company, one of the ancient livery companies of the City of London.[3] Its board is chaired by Lord Falconer,[4] and also includes Edward Faulks, Baron Faulks QC and the editor of Delicious, Karen Barnes. Its patrons are Iqbal Wahhab and Gina Moffat,[5] and its founder-director is Janet Boston.[6]

Liberty Kitchen offers prisoners a 12-week programme leading to an NVQ (National Vocational Qualification) in enterprise.[7] The menu is centred on creative reinterpretations of meatballs, drawing on the prisoners' backgrounds for culinary ideas and London places for names. For example, the "Ball No Chain" range (referring to the idiom Ball and chain) includes a vegetarian ball made of broad beans, named Green Lanes after the Turkish area of North London.[8] Liberty Kitchen was singled out for positive mention in the 2018 report of the Independent Monitoring Board,[9] whose job it is to monitor the welfare of prisoners.

It won "Best Streetfood/Takeaway" at the 2019 BBC Food and Farming Awards[10] and so was featured on BBC Radio 4 The Food Programme. In addition to street food, Liberty Kitchen caters for events; one company hired them for a staff lunch, describing this as a form of corporate social responsibility.[11]

See also

References
  1. "Balls, no chains: This street-food stall is run by prisoners". Evening Standard. 2 November 2017. Retrieved 19 June 2019.
  2. Boston, Janet. "LIBERTY KITCHEN". Royal Society of Arts. Retrieved 19 June 2019.
  3. "The Drapers' Company - Social Welfare". www.thedrapers.co.uk. Retrieved 19 June 2019.
  4. "A SOCIAL ENTERPRISE LONDON STREET FOOD PROJECT". Amandine. Retrieved 19 June 2019.
  5. "Our Board". www.libertykitchen.org. Retrieved 19 June 2019.
  6. "The Food Programme: An Education: Life lessons through food". BBC Food. Retrieved 19 June 2019.
  7. "This street food scheme trains prisoners as chefs". Time Out London. Retrieved 19 June 2019.
  8. "Liberty Kitchen". KERB - The Best of London Street Food. Retrieved 19 June 2019.
  9. "Stop just locking prisoners up – rehabilitate them, says IMB at HMP Pentonville". Independent Monitoring Boards. 22 August 2018. Retrieved 19 June 2019.
  10. "BBC Radio 4 - Food and Farming Awards - The BBC Food and Farming Awards 2019 Winners". BBC. Retrieved 19 June 2019.
  11. "CSR: Good Vibes are on the Menu with Liberty Kitchen". NKD. 1 November 2018. Retrieved 19 June 2019.
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