Lentinellus cochleatus
Lentinellus cochleatus, commonly known as the aniseed cockleshell, is a wood-inhabiting fungus. It has a mild aniseed odor and flavor, but is reportedly inedible.[1]
| Lentinellus cochleatus | |
|---|---|
 | |
| L. cochleatus | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. cochleatus |
| Binomial name | |
| Lentinellus cochleatus (Persoon) P. Karsten | |
| Lentinellus cochleatus | |
|---|---|
 float | |
 | gills on hymenium |
 | cap is infundibuliform |
 | hymenium is decurrent |
 | stipe is bare |
 | spore print is white |
 | ecology is saprotrophic |
 | edibility: inedible |
References
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 242. ISBN 978-1-55407-651-2.
External links
- Medicinal Mushrooms description and medicinal properties
- Roger's Mushrooms description
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.
