Lactarius lignyotus

Lactarius lignyotus is a member of the large milk-cap genus Lactarius in the order Russulales. It was first described scientifically by Elias Magnus Fries in 1855. It is considered edible, but of little interest.[2]

Lactarius lignyotus
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Russulales
Family:
Russulaceae
Genus:
Lactarius
Species:
L. lignyotus
Binomial name
Lactarius lignyotus
Fr. (1855)
Synonyms[1]

Lactariella lignyota (Fr.) J.Schröt. (1889)
Lactifluus lignyotus (Fr.) Kuntze (1891)

See also

References
  1. "Lactarius lignyotus Fr. 1855". MycoBank. International Mycological Association. Retrieved 2010-11-15.
  2. Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 104. ISBN 978-1-55407-651-2.
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