Labrenzia alba

Labrenzia alba is a bacterium from the genus of Labrenzia which has been isolated from an oyster from Valencia in Spain.[3][4][5]

Labrenzia alba
Scientific classification
Domain:
Bacteria
Phylum:
Proteobacteria
Class:
Alphaproteobacteria
Order:
Rhodobacterales
Family:
Rhodobacteraceae
Genus:
Labrenzia
Species:
L. alba
Binomial name
Labrenzia alba
(Pujalte et al. 2006) Biebl et al. 2007[1]
Type strain
CECT 5095, CIP 108402, DSM 18380[2]
Synonyms

Stappia alba[2]

References
  1. Parte, A.C. "Labrenzia". LPSN.
  2. "Labrenzia alba". www.uniprot.org.
  3. "Details: DSM-18320". www.dsmz.de.
  4. Pujalte, MJ; Macián, MC; Arahal, DR; Garay, E (October 2005). "Stappia alba sp. nov., isolated from Mediterranean oysters". Systematic and Applied Microbiology. 28 (8): 672–8. doi:10.1016/j.syapm.2005.05.010. PMID 16261856.
  5. Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". The NamesforLife Abstracts. doi:10.1601/tx.10793.



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