Kantsi (horn)

A Kantsi (Georgian: ყანწი) is a traditional Georgian[1][2][3][4] drinking horn in drinking culture, typically made from ram or goat horns, sometimes also from bull horns.[5]

Kantsi.

See also

References
  1. Ency Kitchen History, Mary Ellen Snodgrass, p. 13
  2. The Americas and Europe, David M. Kennedy, p. 115
  3. Georgia, Michael Spilling, Winnie Wong, p. 140
  4. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 55
  5. Toasting in Georgia May 12, 2003
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