Justin Bogle

Justin Bogle was the executive chef at Gilt restaurant in New York. In 2009, Bogle became the youngest American chef, at age 28, to earn two Michelin stars. Bogle has been described as a quiet, but equally talented version of chef Paul Liebrandt of Corton.[2]

Justin Bogle
Born (1981-03-23) March 23, 1981
EducationThe Restaurant School at Walnut Hill College[1]
Culinary career
Cooking styleModern American
Websitegiltnewyork.com/nyc-restaurant-chef-bogle.php

Career

Bogle received his culinary education at the Restaurant School at Walnut Hill College in Philadelphia, graduating in 2002. He went to work for chefs Jose Garces and Douglas Rodriquez at Alma de Cuba. In 2004, after a backpack trip through Spain, Bogle continues his training at the Striped Bass restaurant in Philadelphia under the tutelage of chef Christopher Lee, who later became executive chef at Gilt after Paul Liebrandt's departure in 2006.[3][4]

Gilt

Bogle was executive chef at Gilt in The New York Palace Hotel in Midtown Manhattan.[2] In 2006, Bogle started as a sous chef under executive chef Christopher Lee.[5]

Bogle's inventive menu at Gilt included such dishes as sashimi-style scallops with rhubarb, buckwheat, horseradish snow, salted cucumber and lavender; rib-eye blue cheese, heirloom tomatoes, bordelaise; and foie gras with pancetta spice, candied black olive, kumquat mostarda, fennel and pine nuts. Gilt received Michelin's two-star rating in 2009, 2010 and 2011 under Bogle's culinary leadership,[3] but closed in December 2012.[2][3][4][6]

Le Coucou

Bogle has served as the Chef de Cuisine of Le Coucou Restaurant, a Starr Restaurant, in New York City, since 2016.

See also

References
  1. "Chef Justin Bogle Bio". Gilt. Archived from the original on November 17, 2012. Retrieved December 30, 2012.
  2. Stein, Joshua David (December 4, 2012). "The Gilt Complex: Adieu to the Michelin-Starred Temple of Fine Dining". New York, NY. New York Observer. Retrieved December 30, 2012.
  3. Sanson, Michael (August 1, 2010). "Justin Bogle". Restaurant Hospitality. Retrieved December 30, 2012.
  4. Matsumoto, Nancy (August 12, 2011). "Chef Justin Bogle Bio". findyourcraving.com. Retrieved December 30, 2012.
  5. Heller, Karen (July 28, 2005). "Regular guy, cooks like a dream - Chris Lee, not yet 30, is top chef at Philadelphia's elite Striped Bass and a rising national star. His passion and creativity show no signs of abating". Philadelphia, PA. Philadelphia Inquirer. Retrieved December 30, 2012.
  6. "justin Bogle". Euphoria. Archived from the original on December 28, 2011. Retrieved December 30, 2012.
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