John Jamieson (curler)
John Gardner Jamieson (February 14, 1925 – November 10, 2001) was a Canadian-American curler from Lynden, Washington. He was the second on the Granite Curling Club team (from Seattle, Washington, United States) during the World Curling Championships known as the 1961 Scotch Cup, where they won the silver medal.[1]
John Jamieson | |
---|---|
Born | February 14, 1925 |
Died | November 10, 2001 76) | (aged
Team | |
Curling club | Granite CC |
Skip | Frank Crealock |
Third | Ken Sherwood |
Second | John Jamieson |
Lead | Bud McCartney |
Jamieson grew up in Winnipeg and Victoria Beach, Manitoba. He served as a seaman with the Royal Canadian Navy in World War II. After exiting the Navy, he would work as an inspector with a phone company. In 1957, he moved to Everett, Washington to work for the West Coast Telephone Company. He then worked for Boeing before becoming the owner of the Riverside Tavern in Everett. After that, he became the owner of Wallace Poultry in Bellingham, Washington.
References
- John Jamieson. "Archived copy". Archived from the original on 2014-09-10. Retrieved 2012-09-18.CS1 maint: archived copy as title (link)