Johann Adolph Wedel

Johann Adolph Wedel (1675–1747) was a German professor of medicine.

Johann Adolph Wedel
Born	1675
Died	1747
Nationality	German
Alma mater	University of Jena
Known for	Study of fermentation[1]
Scientific career
Fields	Medicine, chemistry
Institutions	University of Jena
Doctoral advisor	Georg Wolfgang Wedel[2]
Doctoral students	Georg Erhard Hamberger[2]

Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena in 1697.[3] He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.[4]

References

1. "Johann Adolph Wedel". Chemistry Tree. The Academic Family Tree. Retrieved March 19, 2012.
2. "Academic Genealogy of the NDSU Department of Chemistry, Biochemistry and Molecular Biology" (PDF). North Dakota State University, USA. Retrieved March 16, 2012.
3. Johann Adolph Wedel at the Mathematics Genealogy Project
4. Mainz, Vera V.; Girolami, Gregory S. (1998). "Genealogy Database Entry: Johann Adolph Wedel" (PDF). Chemical Genealogy. University of Illinois, USA. Retrieved March 19, 2012.

External links

• Wedel, Johann Adolph 1675–1747 publications from WorldCat