Hemileccinum subglabripes

Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America. It was first described by Charles Horton Peck in 1887 as Boletus subglabripes.[2] In 2015 it was transferred to Hemileccinum based on DNA evidence.[3]

Hemileccinum subglabripes
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Boletales
Family:
Boletaceae
Genus:
Hemileccinum
Species:
H. subglabripes
Binomial name
Hemileccinum subglabripes
(Peck) Halling (2015)
Synonyms[1]
  • Boletus flavipes Peck (1886)
  • Boletus subglabripes Peck (1887)
  • Boletus subscabripes Peck
  • Ceriomyces subglabripes (Peck) Murrill (1909)
  • Krombholzia subscabripes (Peck) Singer (1938)
  • Krombholzia subglabripes (Peck) Singer (1942)
  • Leccinum subglabripes (Peck) Singer (1945)

The species is edible but softens quickly.[4]

See also

References
  1. "Boletus subglabripes Peck, Annual Report on the New York State Museum of Natural History, 39: 42, 1887". MycoBank. International Mycological Association. Retrieved 2013-05-25.
  2. Peck CH. (1886). "Report of the Botanist (1885)". Annual Report on the New York State Museum of Natural History. 39: 30–73 (see p. 42).
  3. Halling RE, Fechner N, Nuhn M, Osmundson T, Soytong K, Arora D, Binder M, Hibbett D (2015). "Evolutionary relationships of Heimioporus and Boletellus (Boletales), with an emphasis on Australian taxa including new species and new combinations in Aureoboletus, Hemileccinum and Xerocomus". Australian Systematic Botany. 28 (1): 1–22. doi:10.1071/SB14049. S2CID 82844711.
  4. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 263. ISBN 978-1-55407-651-2.


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