Heiko Antoniewicz

Heiko Antoniewicz (born 10 November 1965 in Dortmund, Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Heiko Antoniewicz
Born (1965-11-10) 10 November 1965
Culinary career
Cooking styleMolecular gastronomy
Websitehttp://www.antoniewicz-do.de

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]

He lives in Bergkamen.

Published works
  • Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]

References
  1. "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
  2. Antoniewicz, Heiko (5 June 2018). "Molecular Basics: Fundamental Principles And Recipes". Amazon.com. Retrieved 5 June 2018.
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