Grjúpán
Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.
Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland.
See also
References
- Gísladóttir, Hallgerður (1999), Íslensk matarhefð, Reykjavík
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