Greg Grossman

Greg Grossman is an American Chef and Entrepreneur. He is the President and Founder of Kettlebell Kitchen, a "healthy meal and personalized Nutrition delivery service".

Greg Grossman
Born	May 25, 1995 New York
Culinary career
Current restaurant(s) * Kettlebell Kitchen, New York, NY (2013–present) VYNElife, New York, NY (2016–present) OREYA Hamptons, Southampton, NY (2016–present) Culinaria Group, New York, NY (2012–present) Solstice, Palm Springs, CA (2016–present) Elixir, Palm Springs, CA (2015–present)
Previous restaurant(s) * Beautique, Southampton, NY (2015–2016) Georgica, Southampton, NY (2014–2015) Mirage Kitchen, New York, NY (2014–2016) Hudson Market, New York, NY (2015–2016)
Award(s) won New York TImes 3 Stars 2016 Forbes 30 Under 30 2019

Prior to founding Kettlebell Kitchen and VYNElife, Grossman's Company, Culinaria Group, developed and launched the Food Service at the V Hotel in Palm Springs California, operated Beautique Southampton, as well as several Fast Casual Chains in the New York Market.

[1][2][3][4][5]

References

1. The Mediterranean Makings of a Young Chef, Greg Grossman, at OREYA in Southampton on The New York TImes
2. "Greg Grossman Impresses at OREYA". Millennium Magazine. March 15, 2011. Retrieved 15 April 2013.
3. "14-year-old chef shares BBQ pork belly recipe". MSNBC. July 2, 2009. Retrieved 15 April 2013.
4. Hibberd, James (June 7, 2009). "Teen chef signs TV deal". Reuters. Retrieved 15 April 2013.
5. Hoffman, Barbara (August 27, 2008). "SMALL FRY". New York Post. Retrieved 15 April 2013.