Giuseppe Cipriani (chef)

Giuseppe Cipriani (1900-1980)[1] was the founder of Harry's Bar in Venice, Italy, opening the establishment in 1931.[2] He is the inventor of both the bellini cocktail and the raw beef dish carpaccio.[3]

References
  1. Cheryl Charming (2018). The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks. Mango Media Inc. p. 252. ISBN 9781633539242.
  2. John Taylor (October 19, 1987). "The Problem at Harry's". New York Magazine. p. 64.
  3. Ole Mouritsen, Klavs Styrbæk (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. p. 151. ISBN 9780231537582.
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