Freda Ehmann

Freda Ehmann (1839-1932) was a farmer who has been credited with launching California's olive industry by perfecting a process to preserve the fruit for shipment. [1]

Freda Ehmann

Early life

Freda Ehmann was born in Germany. [2]

Career

She owned a small olive grove outside Oroville in the Sacramento Valley, and sought ways to increase her market beyond olive oil. At the time, olives could not be successfully preserved for long-term storage or shipment. Working with a University of California food scientist, she experimented with a number of pickling methods before hitting on a formula that resulted in a marketable product.

She founded the Ripe Olive Industry of California. [2]

Today, Ehmann's home is the headquarters of the Butte County Historical Society, and tours are offered regularly. [3]

She was active in Women's Clubs affairs and was Chairman of the Financial Committee of the YMCA Building Fund. [2]

She was a member of the Oroville Monday Club. [2]

Personal life

She lived in Illinois and moved to California in 1892. She had two children: Emma Bolles and Edwin W. Ehmann. She lived at 402 Lincoln Street, Oroville, California. [2]

References
  1. Krissman, Carol. Encyclopedia of Women in Business. Greenwood Publishing, 2005, pp. 171-172.
  2. Binheim, Max; Elvin, Charles A (1928). Women of the West; a series of biographical sketches of living eminent women in the eleven western states of the United States of America. p. 39. Retrieved 8 August 2017. This article incorporates text from this source, which is in the public domain.
  3. Home of the California Ripe Olive to host Olive Festival on Saturday. Kavenaugh, Laurie. Chico Enterprise-Record, 20 June 2012
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