Flagship Food Group

Flagship Food Group is a global, diversified food company serving some retail, grocery, food service, and food-related organizations.

Flagship Food Group
IndustryFood processing
FoundedJanuary, 2005
HeadquartersDenver, CO, U.S.
Key people
Robert W. Holland (CEO, founder)
ProductsPackaged foods
Websitewww.flagshipfoodgroup.com
The new Flagship Food Group building in Meridian, ID.

History

Flagship Food Group was founded in January 2005 and is the result of a number of businesses and brands brought together to form a diversified food platform company.[1] Starting in 2013 the company has been increasing acquisitions,[2] including Atlantic Foods Group,[3] Treasure Valley Specialty Foods[4] (the makers of the 505 Southwestern line of salsa and chile sauce products), and most recently Excelline Foods, makers of frozen and refrigerated Hispanic food products. In cooperation with local and state governments, the production manufacturing operations of 505 Southwestern are being moved into a new 80,000 square foot facility outside of Albuquerque, NM.[5][6][7]

References
  1. After Acquisition: “Chemistry” Benefits Small Food Companies - August/September 2013 Food Safety Magazine
  2. Creo Capital Finds Its Mojo With Food Focus - September, 2014 / Middle Market Growth
  3. Flagship Food Group Closes Deal With Atlantic Foods Group - LOS ANGELES, May 24, 2013 /PRNewswire/
  4. Creo Capital Partners to Acquire Assets of Zero Debt Bottling Corp dba... - re> ALBUQUERQUE, N.M., Aug. 21 /PRNewswire/
  5. Flagship Food Group picks NM for US manufacturing and distribution HQ - October 7, 2014 / Albuquerque Business First
  6. Flagship Food to expand in ABQ; up to 300 jobs possible - October 7, 2014 / Albuquerque Journal
  7. New jobs coming to Albuquerque with Flagship Foods plant - October 7, 2014 / KOB Eyewitness News 4
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