Finger Bun

The Finger Bun is a fruit bun popular in Australia, particularly in South Australia and Victoria. At one time it was a bakery and school staple but its popularity has waned.[1] It has been used to help promote awareness to fight Breast Cancer.[2]

They are also popular in the United Kingdom where, unlike in Australia, they are eaten unbuttered.[3]

See also

References
  1. BestRecipes Team. "Finger bun recipe: How to make this retro treat | Australia's Best Recipes". Bestrecipes.com.au. Retrieved 2019-06-29.
  2. "Pollies give breast cancer the finger…bun!". Breast Cancer Network Australia. 2017-05-26. Retrieved 2019-06-29.
  3. Wood, Compiled by Samantha (16 November 2020). "Butter with … chunky chips, iced buns or steamed pudding? Readers spill the beans on their tasty little secrets". The Guardian. Retrieved 26 November 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.