Elaeocarpus serratus

Elaeocarpus serratus is a tropical flowering plant in the family Elaeocarpaceae. It is found in the Indian Subcontinent, Indo-China and South East Asia. It is an ornamental medium-sized tree indigenous to Sri Lanka, that produces smooth, ovoid green fruits that have nutritive and medicinal value. This Ceylon olive is a beneficial herbal plant used to treat various diseases.

Elaeocarpus serratus
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Oxalidales
Family: Elaeocarpaceae
Genus: Elaeocarpus
Species:
E. serratus
Binomial name
Elaeocarpus serratus
Linnaeus, 1753 [1]
Elaeocarpus serratus (Veralu / Ceylon Olive) fruits

Taxonomy

The botanical name is Elaeocarpus serratus. Classified by Carl Linnaeus in 1753.[1] Belongs to genus Elaeocarpus and Family Elaeocarpaceae.

Distribution

It is an Asia-tropical fruit tree. Found in India - Karnataka, Kerala, Maharashtra, Tamil Nadu, Manipur, Assam and Nepal and Bangladesh and Sri Lanka in the Indian Subcontinent. Also found in Indo-China - Myanmar and Indonesia and Malaysia.[2]

In Sri Lanka the fruit is well known.[3]

It is called jolphai in Assamese, jalpai in Bengali, veralu in Sinhala, veralikkai in Tamil, kaarakka or kaara in Malayalam, chorphon in Manipuri and Ceylon olive or Indian olive or wild olives in English. The trees grow profusely in the Terai region of West Bengal, especially in districts like Jalpaiguri, Alipurduar and Cooch Behar.

Local names

Known as Veralu (වෙරළු) in Sinhala, Veralikkai in Tamil, Kaarakka or Kaara in Malayalam, Belfoi(ꠛꠦꠟꠚꠁ) in Sylheti, Zolphai (জলফাই) in Assamese, Jalpai (জলপাই) in Bengali, Chorphon in Manipur and as Ceylon olive in English.[3]

Description

It is an ornamental medium-sized tree. Bears smooth ovoid green fruits[4] the size of about 2.5 cm long. Recommended varieties are local cultivars (round and oval fruits).[3] It has a brown seed inside the fruit. The seed has a hard outer shell. The seeds are slow for germination and can take up to 2 years. The wood is whitish yellow.

Nutritive and medicinal values

The fruits are high in starch and sugar and have low amounts of protein and iron. It may help treat diarrhoea due to its constipating effect.[3].

In Sri Lanka pickled Ceylon olives are eaten as popular street food.

References
  1. Linnaeus, C. (1753) Species Plantarum, Tomus I: 515
  2. "Elaeocarpus serratus". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 18 August 2011.
  3. Department of Agriculture, Peradeniya, Sri Lanka, Task Force on Fruits & Fruit Development Board (1997). Tropical Fruits of Sri Lanka. Ministry of Agriculture and Lands, Sri Lanka. p. 29.CS1 maint: multiple names: authors list (link)
  4. M.F. Macmillan (1989). Handbook of Tropical Plants. p. 560.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.