Duckfat

Duckfat is a small restaurant and alternative sandwich shop in Portland, Maine.[1][2] Located at 43 Middle Street in the Old Port neighborhood, the restaurant was opened in 2005 by Rob Evans, a local chef. Evans also owns a nearby restaurant named Hugo's.[3] The name derives from the main menu item of Belgian french fries twice cooked in duckfat.[4] In 2004, the restaurant's tuna melt sandwich was named one of the top sandwiches in the United States by Esquire.[5]

References
  1. Muhlke, Christine (6 November 2005). "A Tale of Two Portlands". New York Times. p. 107. Retrieved 15 December 2011.
  2. Mitsakos, Charles L. (July 4, 2010). "Maine's 'Jewel By the Sea' has something for every taste". Nashua Telegraph. Retrieved 15 December 2011.
  3. Levitt, Jonathan (August 3, 2005). "Duckfat serves up guilty pleasures". The Boston Globe. Retrieved 15 December 2011.
  4. Duckfat Foodandwine.com
  5. Duckfat's Tuna Melt Oprah.com


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