Crudo

In Italian, crudo [ˈkruːdo] means "raw".[1] In Italian cuisine, this word can be used with a lot of food: pesce crudo means "raw fish", and carne cruda means "raw meat", similar to steak tartare.

This article is about Italian cuisine. For the Chilean raw beef dish, see Crudos. For the band, see Crudo (band). For other uses, see Crudo (disambiguation).
Hamachi Crudo from Balsan restaurant at the Waldorf Astoria Chicago

See also

References
  1. Ness, Carol (November 9, 2005). "Crudo catches on: Chefs of all stripes are showcasing raw fish". San Francisco Chronicle. Retrieved January 28, 2016.


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