Cooking with an Asian Accent

Cooking with an Asian Accent is a cookbook written by award-winning author, Ying Chang Compestine. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of Western culture and the spiritual nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of Eastern and Western culture.[1][2]

Cooking with an Asian Accent
AuthorYing Chang Compestine
CountryUnited States
LanguageEnglish
GenreCookbook
PublisherHoughton Mifflin Harcourt
Publication date
January 14, 2014
ISBN1118130758

Critical reception

Cooking with an Asian Accent has been featured on several news outlets, including The Mercury News,[3] NPR's Morning Edition,[4] Epicurious,[5] and The Boston Globe.[6] The cookbook has also been highlighted in interviews on Wisconsin Public Radio[7] and Connecticut Public Radio.[8]

References
  1. Compestine, Ying (2014-01-14). Cooking with an Asian Accent (1 ed.). Houghton Mifflin Harcourt. ISBN 9781118130759.
  2. "'Cooking With an Asian Accent' bridges Chinese, Western cuisines: Cookbook review". OregonLive.com. Retrieved 2017-07-26.
  3. "Cookbook: Ying Compestine's latest is 'Cooking with an Asian Accent'". The Mercury News. 2014-01-24. Retrieved 2017-07-25.
  4. "For A Twist On The Lunar New Year Dumpling, Add Green Tea". NPR.org. Retrieved 2017-07-25.
  5. "Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts". Epicurious. 2014-01-28. Retrieved 2017-07-25.
  6. "From food rations in China to a career in food - The Boston Globe". BostonGlobe.com. Retrieved 2017-07-25.
  7. "Ying Compestine". Wisconsin Public Radio. Retrieved 2017-07-25.
  8. McNicol, Faith Middleton, Lori Mack, Jonathan. "Ryan's Easy Pepperoni Pasta Fagioli". Retrieved 2017-07-25.
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