Coi (restaurant)

Coi is a restaurant in San Francisco, CA.[1][2] It serves a nightly tasting menu for $250 per diner featuring seafood of the California coast.[3] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirksley.[4]

COI menu February 2020

In 2018, Erik Anderson succeeded Kirksley, who left to prepare for the 2019 Bocuse D’Or.[5] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, “While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen.”[6]

See also

References
  1. Burton, Monica (25 December 2017). "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 22 February 2018.
  2. Repanich, Jeremy (24 January 2018). "The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant". Robb Report. Retrieved 22 February 2018.
  3. "Menu". Coi. 2013-05-13. Retrieved 2018-09-28.
  4. "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 2018-10-02.
  5. "Catching Up With Coi's Erik Anderson". MICHELIN Guide. Retrieved 2018-09-28.
  6. "Why the restaurant Coi won't be on this year's Top 100 Restaurants list". SFChronicle.com. 2018-04-18. Retrieved 2018-10-02.

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