Choukachou

Choukachou or chouk is a Beninese type of millet beer.[1][2] It is widely consumed in northern Benin[2][3] and the city of Parakou is an important centre for brewing. The beer is transported to southern Benin, Cotonou etc. via the railway or road.

References

"Parakou". Benintourism.com. Archived from the original on October 20, 2007. Retrieved January 10, 2009.
Lucy M. Long (17 July 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 69. ISBN 978-1-4422-2731-6.
Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 20. ISBN 978-0-313-37626-9.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[Tourism-1] "Parakou". Benintourism.com. Archived from the original on October 20, 2007. Retrieved January 10, 2009.

[Long2015-2] Lucy M. Long (17 July 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 69. ISBN 978-1-4422-2731-6.

[Albala2011-3] Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 20. ISBN 978-0-313-37626-9.