Chloe Coscarelli

Chloe Kay Coscarelli (born October 14, 1987) is a vegan chef [4] and author. She became the first vegan to win a culinary competition on television and was named to the 2017 Class of 30 Under 30 by Forbes.[5]

Chloe Coscarelli
Chloe Coscarelli in 2012
Born
Chloe Kay Coscarelli[1]

(1987-10-14) October 14, 1987[2][3]
Los Angeles, California, U.S.
OccupationVegan chef, author
Years active2009–present
Websitewww.chefchloe.com

Biography

Chloe Kay Coscarelli is the daughter of filmmaker Don Coscarelli.[6] She is a graduate of UC Berkeley,[7] where she discovered her love for cooking. A summer internship at Millennium, a gourmet vegan restaurant located in San Francisco, led to a course of study at the Natural Gourmet Institute in New York City,[8] followed by entry into Cornell University's online Plant-Based Nutrition certificate program.

Career

Coscarelli was a contestant in Cupcake Wars, her vegan cupcakes garnering her first prize.[4][9]

She was featured in the Cooking Channel television documentary The Veg Edge and has appeared on NBC's The Today Show, CBS's The Doctors, VH1, CNN, HLN's Jane Velez-Mitchell, and The Fran Drescher Show.

In 2012, she published her first cookbook, Chloe's Kitchen, followed by Chloe's Vegan Desserts in 2013, Chloe's Vegan Italian Kitchen in 2014, and Chloe Flavor in 2018.

By Chloe

In mid-2015, Coscarelli partnered with ESquared Hospitality to open the vegan fast casual restaurant By Chloe[10] (stylized by CHLOE) on Bleecker Street in the West Village of New York City.[11] By 2017 the chain comprised five locations in Brooklyn and Manhattan,[10] with additional locations in Los Angeles, Providence, and Boston.[12]

In July 2017, Coscarelli was forced out by ESquared in an arbitration award after she filed suit in 2016 over control of the company.[13]

In December 2020, By Chloe filed for bankruptcy.[14]

References
  1. "Office of Undergraduate Advising: Dean's Honor List Spring 2009". Ls-advise.berkeley.edu. 2011-02-08. Archived from the original on 2016-03-04. Retrieved 2015-05-15.CS1 maint: bot: original URL status unknown (link)
  2. "Chef Chloe Coscarelli - Posts". Retrieved 2017-04-05.
  3. "Chloe Coscarelli on Twitter: "Aw thank you sweet @peta!!!"". Retrieved 2017-04-05.
  4. Miller, Liz (June 23, 2010). "Chloe's Cupcake Wars". VegNews. Retrieved April 9, 2011.
  5. Howard, Caroline. "Meet The 2017 Class Of 30 Under 30". Forbes.
  6. https://www.facebook.com/DonCoscarelli/posts/308508012545783
  7. Parker-Pope, Tara (November 4, 2010). "A Vegan Chef Dishes Up Thanksgiving". The New York Times. Retrieved April 9, 2011.
  8. Parker-Pope, Tara (September 6, 2010). "Tasty Vegan Food? Cupcakes Show It Can Be Done". The New York Times. Retrieved April 9, 2011.
  9. DuDell, Michael Parrish (June 24, 2010). "Vegan Rockstar Chef Wins Food Network's 'Cupcake Wars'". Ecorazzi. Retrieved April 9, 2011.
  10. Passy, Charles. "New York Vegan Chain Battles Identity Crisis - WSJ". Retrieved 2017-04-16.
  11. Fabricant, Florence. "Rotating Recipes at Chefs Club Counter in NoLIta - The New York Times". Retrieved 2017-04-16.
  12. Cain, Jacqueline. "By Chloe Opens in the Boston Seaport in February". Retrieved 2017-04-16.
  13. Casey, Nell. "Vegan Chef Chloe Coscarelli Terminated From By Chloe Brand For Alleged 'Gross Negligence'". Archived from the original on 2017-09-06. Retrieved 2017-07-13.
  14. Al-Muslim, Aisha. "Vegan Restaurant Chain By Chloe Preps for Bankruptcy Sale". Wall Street Journal. Retrieved 16 December 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.