Chili parotha
Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Often, this dish is served at restaurants with a side of raitha, or a mix of salty dahi (yogurt) and cold vegetables. Due to its unique taste, the paratha has become very popular in Pakistan as well, and is often served as a breakfast meal along with other types of parathas.
| Alternative names | Mirch ka parotha |
|---|---|
| Type | Paratha |
| Place of origin | India |
| Region or state | South India |
| Created by | AJ Sebastien(ex-ITDC employee) |
| Main ingredients | Parotta, onions, tomatoes, chili powder |
Although the origin of the chili parotha is the stuff of legends and has long been debated among food critics, many agree that its roots are in Madurai, a city 180 miles south of Chennai.
