Cheryl Koh

Cheryl Koh (born c. 1981)[1] is a Singaporean pastry chef who works at French restaurant Les Amis in Singapore. She was named Asia's Best Pastry Chef 2016 by The World's 50 Best Restaurants.

Cheryl Koh
Born1980/1981 (age 39–40)
EducationNational University of Singapore
Culinary career
Cooking styleFrench pastry

Career

Cheryl Koh attended St Nicholas Girls' and Catholic Junior College, and then the National University of Singapore where she studied Geography and European Studies. Following graduation, she started working full time in the kitchen of Raffles Hotel, having worked there part time as a student. She worked there for a year, and decided to pursue a career in professional kitchens.[2] She then moved to Paris, where she worked in the restaurant Lasserre.[3]

After a further two years, she moved to Dubai and worked at the Burj Al Arab hotel. Then a stint at the Don Alfonso 1890 restaurant in Italy was followed by working at the Mandarin Oriental, Hong Kong and the restaurant Cepage. When that restaurant closed, she relocated to Les Amis in Singapore, another restaurant in the same group.[2] Under the same group as the restaurant, she has also opened a dessert only restaurant called Tarte by Cheryl Koh.[4] In 2016, Koh was named Asia's Best Pastry Chef by The World's 50 Best Restaurants.[3]

References
  1. Yap, Sara (21 February 2017). "Pass the Salt: Cheryl Koh, pastry chef of Les Amis". Lifestyle Asia. Retrieved 31 October 2020.
  2. "Life is sweet for pastry chef Cheryl Koh". The Straits Times. 20 October 2013. Retrieved 8 November 2017.
  3. Tan, Chelsia (24 March 2016). "Meet Asia's best pastry chef, Singapore's Cheryl Koh". SG Now. Retrieved 8 November 2017.
  4. "Cheryl Koh". Singapore Tatler. Archived from the original on 2 October 2017. Retrieved 8 November 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.