Cass-Clay

Cass-Clay or Cass-Clay Creamery is a creamery headquartered in Fargo, North Dakota.[1][2] It was founded in 1934 in neighboring Moorhead, Minnesota.[3] Its present-day headquarters are at 200 20th St North in Fargo. It manufactures dairy products such as milk, cream, butter, sour cream, cottage cheese, yogurt and ice cream.[3][4] It also manufactured dips and juices.

History

In 1935 Cass-Clay Cooperative Creamery opened its first plant in Moorhead Minnesota[3][5]

In 2007 it was acquired by Associated Milk Producers Inc.[6] and in 2012 it was purchased by Kemps LLC[7]

References
  1. Dairy and Ice Cream Field. 1972. p. 111. Retrieved December 9, 2017.
  2. The Northwest. Department of Agricultural Development, Northern Pacific Railway Company. 1963. p. 574. Retrieved December 9, 2017.
  3. Manufactured Milk Products Journal. Miller Publishing Company. 1957. p. 17. Retrieved December 9, 2017.
  4. Hagen, C.S. (October 1, 2017). "Milk war worries". High Plains Reader, Fargo ND. Retrieved December 9, 2017.
  5. Association, National Farm Loan; Association, Production Credit (1946). Farm Credit Messenger. Federal Land Bank of Saint Paul. p. 64. Retrieved December 9, 2017.
  6. Plunkett, J.W. (2009). Plunkett's Food Industry Almanac 2009: The Only Comprehensive Guide to Food Companies and Trends. Plunkett's Food Industry Almanac. Plunkett Research Limited. p. 196. ISBN 978-1-59392-131-6. Retrieved December 9, 2017.
  7. "Kemps Buys Cass-Clay Creamery Operation In Fargo". CBS Minnesota. March 14, 2012. Retrieved December 9, 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.