Carl von Noorden (pathologist)

Karl Harko von Noorden (13 September 1858 – 26 October 1944) was a German internist, born in Bonn and educated in medicine at Tübingen, Freiberg, and Leipzig (M.D., 1882).

Karl von Noorden

In 1885 he was admitted as privatdocent to the medical facility of the University of Giessen, where he had been assistant in the medical clinic since 1883. In 1889 he became first assistant of the medical clinic at Berlin University, in 1894 was called to Frankfurt am Main as physician in charge of the municipal hospital, and in 1906 was appointed professor of medicine at the University of Vienna, as a successor to Carl Nothnagel.

Von Noorden made special researches involving albuminuria in health, metabolism disorders and its treatment,[1] diabetes, diseases of the kidney, dietetics, etc., and wrote on these subjects, some of his books appearing in English. Among his assistants was the Austrian-American psychologist Rudolf von Urban.

Noorden advocated an "oat-cure" to treat diabetes.[2] The diet "consisted of 250 gm. oatmeal, 200 to 300 gm. butter, and 100 gm. of vegetable protein or 5 to 8 eggs."[3]

He died in Vienna. His father, also named Carl von Noorden (1833–1883) was a noted historian.

Selected publications

His book on diabetes and its treatment, "Die zuckerkrankheit und ihre behandlung" (1895), was published over numerous editions. Some of his books have been published in English, such as:

Terms
  • Noorden treatment—Oatmeal treatment. Treatment of diabetes by restricting the protein of the diet and limiting the carbohydrates to oatmeal.[4]

References

This article incorporates text from a publication now in the public domain: Gilman, D. C.; Peck, H. T.; Colby, F. M., eds. (1905). New International Encyclopedia (1st ed.). New York: Dodd, Mead. Missing or empty |title= (help)

  1. An Introduction to the history of medicine c. 2 b Fielding Hudson Garrison
  2. Bliss, Michael. (2007). The Discovery of Insulin. University of Chicago Press. p. 24. ISBN 0-226-05899-9
  3. Woodyatt, Rollin T. (1934). Dietary Trends. Bulletin of the New York Academy of Medicine 10 (6): 339.
  4. Dorland’s Medical Dictionary (1938)
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