Campo's

Campo's Deli, also known as Campo's Philly Cheesesteaks, is a deli that was founded in 1947 on Market St in Old City, Philadelphia. The restaurant has been highly ranked for its cheesesteaks and other deli sandwiches.[1]

Campo's
Entrance to Campo's
Restaurant information
Established1947 (1947)
Owner(s)Michael Campo
Food typeCheesesteaks and other sandwiches
Dress codeCasual
Street address214 Market St
CityPhiladelphia
CountyUnited States
StatePennsylvania
Postal/ZIP Code19106
Other locationsCitizens Bank Park
Websitecamposdeli.com

History
Cheesesteak from Campo's with onions and Whiz

Ambrose and Rose Campo opened Campo's in 1947. The next generation of the family took over the restaurant in 1975; the current owner is Michael Campo, grandson of Ambrose and Rose. Campo's Deli remains a family owned business.[2]

Besides cheesesteaks, Campo's is also known for its Italian hoagie which is made with Dilusso salami, ham capicola, peppered ham, pepperoni, prosciutto and provolone. [3]

Campo's is also well-known for offering vegan options of their famous sandwiches and cheesesteaks.[4] Another popular item Campo's offers is "The Heater", a cheesesteaks with hot peppers.[5]

See also

References
  1. Maiellano, Sarah (2020-07-14). "A Cheesesteak Is Never Too Far Away Thanks to These Philly Spots That Are Open and Delivering". Eater Philly. Retrieved 2 August 2020.
  2. "Classic and Creative Philly". The New York Times. Retrieved 2 August 2020.
  3. Sheehan, Jason. "Where to Eat Hoagies in Philadelphia: The Ultimate Guide". Philadelphia Magazine. Retrieved 2 August 2020.
  4. Lehmkuhl, Vance (2019-12-14). "How to Find Vegan Options Practically Anywhere in Philly". Philadelphia Magazine. Retrieved 2 August 2020.
  5. Maiellano, Sarah (2019-08-05). "The Ultimate Guide to Cheesesteaks in Philly". Eater Philly. Retrieved 2 August 2020.
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