Bruno Barbieri

Bruno Barbieri (born 12 January 1962) is an Italian chef, restaurateur, writer and television personality.

Bruno Barbieri
Barbieri in 2012
Born (1962-01-12) 12 January 1962
Medicina, Emilia-Romagna, Italy
Culinary career
Cooking styleItalian
Websitewww.brunobarbieri.blog

Today he is one of the best chefs in Italy, and one of the most popular, with 7 Michelin Stars in 35 years of work. He is the author of popular Italian shows, including MasterChef Italia, and the Celebrity, Junior and All Stars versions with other popular television chefs: Carlo Cracco, Antonino Cannavacciuolo, Joe Bastianich, Giorgio Locatelli, Alessandro Borghese, Lidia Bastianich and Antonia Klugmann. He is the creator of talent show Bruno Barbieri – 4 hotel, a spin-off of Alessandro Borghese – 4 ristoranti, and he is even invited to popular talk shows.

Early life

He was born in an Italian family, in Emilia-Romagna.[1] His grandmother inspired him to start making food.

Career

In 1979 he worked as sous-chef on a cruise ship. A year later he returned to Italy to work for restaurants on the sea.

He worked for the restaurant Locanda Solarola, in Castel Guelfo di Bologna, near Bologna. In two years the restaurant earned two Michelin stars. He worked for the restaurant Il Trigabolo, in Argenta, Emilia–Romagna, with chef and later friend Igles Corelli.[2] In the 1990s the restaurant received two Michelin Stars.

In 2002 he opened Arquade, a restaurant in Hotel Villa del Quar-Relais and Châteaux in San Pietro in Cariano, Veneto. In 2006 the restaurant received two Michelin stars and 3 Gambero Rosso "forks". He left the restaurant in July 2010, and moved to Brazil. In 2016 he opened the restaurant Fourghetti, in Bologna.[3]

His books include one dedicated to Gluten-free cuisine, in 2007. In March 2012 he opened the London restaurant Cotidie, but in 2013 he left it to Marco Tozzi.[4][5]

Personal life

Barbieri is not married.[6] He had a difficult time with his father because he didn't like the idea of him becoming a chef.[7]

Awards

Barbieri's awards include:[8]

  • Locanda Solarola – 2 Michelin Stars
  • Trigabolo – 2 Michelin Stars
  • Grotta di Brisighella – 1 Michelin Star
  • Arquade-Villa – 2 Michelin Stars, 3 Gambero Rosso forks

Restaurants
  • Cotidie (London)
  • Locanda Solarola
  • Trigabolo
  • Grotta di Brisighella
  • Arquade-villa
  • Fourghetti (Bologna)

Television
  • MasterChef Italia (2011–present)
  • Masterchef Italia Jr (2014–2016)
  • Quelli che... il calcio (2015–2016)
  • MasterChef Italia Celebrity (2017–2018)
  • Bruno Barbieri – 4 hotel (2018–present)
  • MasterChef Italia All-Stars (2018–2019)
  • Cuochi d'Italia – Il Campionato del mondo (2020)

Bibliography
  • Bruno Barbieri (2005). Tegami. ISBN 978-8886174725.
  • Bruno Barbieri (2006). L'uva nel piatto. ISBN 978-8886174909.
  • Bruno Barbieri; Renzo Chiesa (2006). Mangiare da cani.
  • Bruno Barbieri (2007). Squisitamente senza glutine. ISBN 978-8895056111.
  • Bruno Barbieri (2008). Polpette, che passione!. ISBN 978-8895056272.
  • Bruno Barbieri (2008). Fuori dal guscio. ISBN 978-8895056180.
  • Bruno Barbieri (2009). Cipolle buone da far piangere. ISBN 978-8895056463.
  • Bruno Barbieri (2009). Ripieni di bontà. ISBN 978-8895056494.
  • Bruno Barbieri (2010). Tajine senza frontiere. ISBN 978-8895056630.
  • Bruno Barbieri (2012). Pasta al forno e gratin. ISBN 978-8895056852.
  • Bruno Barbieri (2014). Via Emilia, via da casa. ISBN 978-8817084017.
  • Bruno Barbieri (2015). Cerco sapori in piazza Grande. 70 ingredienti per 70 ricette. ISBN 978-8817088176.
  • Bruno Barbieri (2019). Domani sarà più buono. Da ogni piatto possono nascere nuove ricette. ISBN 978-8891819222.

References
  1. "Bruno Barbieri". Identità Golose Web: magazine italiano di cucina internazionale (in Italian). Retrieved 22 January 2020.
  2. "Bruno Barbieri: vita da Masterchef". Excite. Retrieved 30 January 2017.
  3. Fourghetti – Bruno Barbieri
  4. "Scheda Autore: Bruno Barbieri". artestampaweb.it. Archived from the original on 13 December 2013. Retrieved 31 March 2014.
  5. "Marco Tozzi appointed head chef of Cotidie in Marylebone". The Caterer. 17 July 2013. Retrieved 2 March 2020.
  6. Alessandra Dal Monte (22 March 2018). "Bruno Barbieri: "Non cerco moglie: le donne vanno e vengono. Però vorrei un figlio prima dei sessant'anni"". Corriere della Sera (in Italian). Retrieved 10 January 2019.
  7. "Bruno Barbieri: ristorante, madre e ricette. Chi è lo chef". Termometro Politico (in Italian). 10 January 2019. Retrieved 10 January 2019.
  8. "Chi è Bruno Barbieri". La Cucina Italiana (in Italian). 28 February 2017. Retrieved 29 January 2019.
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