Brachyotum ledifolium
Brachyotum ledifolium, also known as pucachaglla, is a plant of the genus Brachyotum that grows in the lower elevations of the Andean Páramo. Its fruits are edible.[1]
| Brachyotum ledifolium | |
|---|---|
 | |
| Pucachaglla near Papallacta, Ecuador | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Melastomataceae |
| Genus: | Brachyotum |
| Species: | B. ledifolium |
| Binomial name | |
| Brachyotum ledifolium | |
References
- Baéz, Selene (2000). Oyacachi: la gente y la biodiversidad (in Spanish). Abla-Yala. p. 63. ISBN 978-9978-04-686-9.
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