Bill O'Hagan

William "Bill" O'Hagan (né William Bastard; 4 June 1944 – 15 May 2013) was a British journalist with The Daily Telegraph and a butcher, known for his virtuosity in the making of top-quality sausages. He is credited with revitalizing the British sausage industry.[1]

He was the son of Ebbo Bastard, a South African rugby union player,[2][1] and took his mother's maiden name after Ebbo Bastard was murdered in 1949, when Bill was only four.

References
  1. "Bill O'Hagan", The Economist, 25 May 2013
  2. "Bill O'Hagan", The Daily Telegraph, 16 May 2013


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