Bamboo chicken

Bamboo chicken is a chicken curry prepared by stuffing the chicken in the bamboo shoot and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.

Making of Bamboo Chicken

Origins

Bamboo chicken is a traditional tribal cuisine of Araku Valley, a hill station in the Visakhapatnam district in the state of Andhra Pradesh.[1]

Preparation
Bamboo chicken

Ingredients Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.

Method[2]

  • Marinate the chicken with all the ingredients and keep this aside for 1 hour.
  • Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
  • Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
  • After 45 minutes, cut open the bamboo shoot.
  • Take out the chicken pieces.
  • Garnish with a few drops of lemon juice and chopped onions.

Serving It is mainly eaten with rice, roti, naan or any other bread.

See also

References
  1. "This dish is prepared by tribal people of India". Archived from the original on 2016-04-25. Retrieved 2016-03-23.
  2. Posted by md zakirabegum mohammed a (2014-01-30). "DELICIOUS FOOD : How to make bamboo chicken". Zaakira786-tastyfoods.blogspot.com. Retrieved 2016-03-29.
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