Ateleia

Ateleia is a genus of legume in the family Fabaceae. It contains the following species:[1][2]

  • Ateleia albolutescens Mohlenbr.
  • Ateleia apetala Griseb.
  • Ateleia arsenii Standl.
  • Ateleia glazioveana Baill.
  • Ateleia gummifera (Bertero ex DC.) D. Dietr.
  • Ateleia guaraya Herzog
  • Ateleia herbert-smithii Pittier
  • Ateleia insularis Standl.
  • Ateleia mcvaughii Rudd
  • Ateleia microcarpa (Pers.) D. Dietr.
  • Ateleia ovata Mohlenbr.
  • Ateleia popenoei Correll
  • Ateleia pterocarpa D. Dietr.
  • Ateleia salicifolia Mohlenbr.
  • Ateleia standleyana Mohlenbr.
  • Ateleia tomentosa Rudd
  • Ateleia truncata Mohlenbr.
  • Ateleia venezuelensis Mohlenbr.
This article is about a genus of legumes. For other uses, see Ateleia (disambiguation).

Ateleia
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Rosids
Order:
Fabales
Family:
Fabaceae
Subfamily:
Faboideae
Tribe:
Swartzieae
Genus:
Ateleia

(DC.) Benth.
Species

See text.

Ateleia ovata behind DAC unicamp, Campinas (SP) Brasil; green fruits can be seen in the left side of the picture.

References
  1. "ILDIS LegumeWeb entry for Ateleia". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 31 January 2014.
  2. USDA; ARS; National Genetic Resources Program. "GRIN species records of Ateleia". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 31 January 2014.


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