Asclepias erosa

Asclepias erosa is a species of milkweed known commonly as desert milkweed. It is native to southern California, Arizona, and northern Baja California, where it is most abundant in the desert regions.

Asclepias erosa
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Apocynaceae
Genus: Asclepias
Species:
A. erosa
Binomial name
Asclepias erosa

Description

This milkweed, Asclepias erosa, is a perennial herb with erect yellow-green stems and foliage in shades of pale whitish-green to dark green with white veining. It may be hairless to very fuzzy. The sturdy, pointed leaves grow opposite on the stout stem. Atop the stem is a rounded umbel of yellowish or cream-colored flowers. Each flower has thick, reflexed corollas beneath a flower center composed of rounded, horned filaments.

Uses

The plant is filled with a viscous sap that was roasted to a solid and enjoyed as a sort of chewing gum by local Native American groups. Researchers in Bard, California tested the plant as a potential source of natural rubber in 1935.[1]

Butterflies

Asclepias erosa is a specific monarch butterfly food and habitat plant.

References
  1. Beckett, R. E.; Stitt, R. S.; Duncan, E. N. (1938). Rubber content and habits of a second desert milkweed (Asclepias erosa) of southern California and Arizona. Technical bulletin / United States Department of Agriculture ; no. 604. Washington: U.S. Dept. of Agriculture.


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