Anthocyanin 5-O-glucoside 6'''-O-malonyltransferase
In enzymology, an anthocyanin 5-O-glucoside 6'''-O-malonyltransferase (EC 2.3.1.172) is an enzyme that catalyzes the chemical reaction
- malonyl-CoA + pelargonidin 3-O-(6-caffeoyl-beta-D-glucoside) 5-O-beta-D-glucoside CoA + 4'''-demalonylsalvianin
Anthocyanin 5-O-glucoside 6-O-malonyltransferase | |||||||||
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Identifiers | |||||||||
EC number | 2.3.1.172 | ||||||||
Databases | |||||||||
IntEnz | IntEnz view | ||||||||
BRENDA | BRENDA entry | ||||||||
ExPASy | NiceZyme view | ||||||||
KEGG | KEGG entry | ||||||||
MetaCyc | metabolic pathway | ||||||||
PRIAM | profile | ||||||||
PDB structures | RCSB PDB PDBe PDBsum | ||||||||
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Thus, the two substrates of this enzyme are malonyl-CoA and pelargonidin 3-O-(6-caffeoyl-beta-D-glucoside) 5-O-beta-D-glucoside, whereas its two products are CoA and 4'''-demalonylsalvianin.
This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. The systematic name of this enzyme class is malonyl-CoA:pelargonidin-3-O-(6-caffeoyl-beta-D-glucoside)-5-O-beta- D-glucoside 6'''-O-malonyltransferase.
References
- Nakao M, Tanaka Y, Yamaguchi MA, Kusumi T, Nishino T (2001). "Malonyl-CoA:anthocyanin 5-O-glucoside-6"'-O-malonyltransferase from scarlet sage (Salvia splendens) flowers. Enzyme purification, gene cloning, expression, and characterization". J. Biol. Chem. 276 (52): 49013–9. doi:10.1074/jbc.M108444200. PMID 11598135.
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