Annual Review of Nutrition

The Annual Review of Nutrition is a peer-reviewed scientific journal published by Annual Reviews that releases an annual volume of review articles about nutrition. In publication since 1981, it has an impact factor of 10.897, ranking it highly among journals that publish in nutrition and dietetics. The current editors are Patrick J. Stover and Rudi Balling.

Annual Review of Nutrition
DisciplineNutrition science
LanguageEnglish
Edited byPatrick J. Stover
Rudi Balling
Publication details
History1981–present, 40 years old
Publisher
FrequencyAnnually
10.897[1] (2019)
Standard abbreviations
ISO 4Annu. Rev. Nutr.
Indexing
CODENARNTD8
ISSN0199-9885 (print)
1545-4312 (web)
OCLC no.928268874
Links

History

For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews. The board of directors thus decided that nutrition warranted its own journal, with the first volume of the Annual Review of Nutrition published in 1981.[2] It was the twenty-fourth journal title published by Annual Reviews.[3] As of 2021, it was published both in print and electronically.[4]

Scope and indexing

The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health.[5] Each volume includes a prefatory chapter written by a prominent nutrition scientist, reflecting on their careers and accomplishments.[6] As of 2019, Journal Citation Reports lists the journal's impact factor as 10.897, ranking it second of 89 journals in the category "Nutrition & Dietetics".[1] It is abstracted and indexed in Scopus, Science Citation Index Expanded, PASCAL, CINAHL, MEDLINE, EMBASE, and Academic Search, among others.[7]

Editorial processes

The Annual Review of Nutrition is helmed by the editor or the co-editors. The editor is assisted by the editorial committee, which includes associate editors, regular members, and occasionally guest editors. Guest members participate at the invitation of the editor, and serve terms of one year. All other members of the editorial committee are appointed by the Annual Reviews board of directors and serve five-year terms. The editorial committee determines which topics should be included in each volume and solicits reviews from qualified authors.[8] Unsolicited manuscripts are not accepted. Peer review of accepted manuscripts is undertaken by the editorial committee.[9]

List of editors

Current editorial board

As of 2021, the editorial committee consists of two co-editors and the following members:[14]

References
  1. "Journal Impact Factors". Annual Reviews. Retrieved 13 October 2020.
  2. "Preface". Annual Review of Nutrition. 1. 1981. doi:10.1146/annurev.nu.1.062006.100001.
  3. "Preface". Annual Review of Nutrition. 5. 1985. doi:10.1146/annurev.nu.5.062006.100001.
  4. "Expected Publication Dates". Annual Reviews. Retrieved 6 January 2021.
  5. "Annual Review of Nutrition". Annual Reviews. Retrieved 5 January 2021.
  6. "Preface". Annual Review of Nutrition. 3. 1983. doi:10.1146/annurev.nu.3.062006.100001.
  7. "Annual Review of Nutrition". MIAR. Retrieved 6 January 2021.
  8. "Editorial Principles and Policies". Annual Reviews. Retrieved 5 January 2021.
  9. "Information for Unsolicited Authors and Reviewers". Annual Reviews. Retrieved 5 January 2021.
  10. "Preface". Annual Review of Nutrition. 14. 1994. doi:10.1146/annurev.nu.14.072106.100001.
  11. "Preface by Donald B. Mc Cormick". Annual Review of Nutrition. 24. 2004. doi:10.1146/annurev.nu.24.052804.100001.
  12. Stover, Patrick J.; Bowman, Barbara (2015). "Introduction". Annual Review of Nutrition. 35. doi:10.1146/annurev-nu-35-071715-100001.
  13. Balling, Rudi; Stover, Patrick J. (2018). "Introduction". Annual Review of Nutrition. 38: v. doi:10.1146/annurev-nu-38-070218-100001. PMID 30130466.
  14. "Annual Review of Nutrition, Current Editorial Committee". Annual Reviews. Retrieved 5 January 2021.
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