Anissa Helou

Anissa Helou (born 1 February 1952) is a London-based chef, teacher, and author. She specializes cooking and writing recipes for Mediterranean, Middle Eastern and North African Cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School." [1]

Anissa Helou
Anissa Helou at the Oxford Symposium on Food and Cookery, 2012
Born (1952-02-01) 1 February 1952
Genrenon-fiction
Subjectcooking

Biography

The daughter of a Syrian father and a Lebanese mother,[2] Helou left her home in Beirut, Lebanon at the age of 21 to study interior design in London.[3]

Following completion of the Sotheby's Works of Art course,[4] she started working for the auction house, becoming their representative for the Middle East. At the age of 24, she opened an Antique shop in Paris. Shortly thereafter, she became a freelance art consultant based in London.[3] Then, between 1978 and 1986, Helou lived in Kuwait acting as an advisor to members of the ruling family. She returned to London in 1986.[5]

Helou was inspired by the Lebanese Civil War and a friend in the publishing industry to write a cookbook. Her first work was titled, Lebanese Cuisine, and it was published in 1994. Robert Irwin described it as "No mere utilitarian manual, but a wistful evocation of feasts and picnics held in an easy-going, Levantine environment which all but came to an end ... in 1975".[6] The book was short-listed for an André Simon Award.[7]

In 1999, Helou changed her life by selling a number of collections at Christie's.[8] She also sold her Victorian house and bought a two-story warehouse loft in Shoreditch, which she then converted into a modern minimalist living and working space. She then opened Anissa's Kitchen in this location.[9]

In 2013, Helou was listed by Arabian Business as one of the 500 most powerful Arabs in the world,[10] and one of the 100 most powerful Arab women.[11]

Her book "Levant" was published in 2013 and was selected as one of Observer Food Monthly's 20 Food Books of the Year,[12][13] Gourmet Travelers Best Books of 2013,[14] 14 Best Cookbooks of 2013 by BuzzFeed[15] and one of Marie-Claire Digby’s Top 10 Food Books of the Year.[16]

Her book Feast: Food of the Islamic World was published in 2018.

Books
Aylin Tan (left) and Anissa Helou (right) speaking and tasting at the Oxford Symposium, 2008
  • Savory Baking from the Mediterranean] (2007) ISBN 9780060542191
  • Modern Mezze] (2007) ISBN 9781844004614
  • The Fifth Quarter: An Offal Cookbook (2005) - Most Innovative UK Food Book, 2005 World Gourmand Awards ISBN 9781904573210
  • Mediterranean Street Food (2002) - "Best Mediterranean in the English Language", 2002 Gourmand Awards ISBN 9780060891510
  • Cafe Morocco (1999) ISBN 9780809226672
  • Lebanese Cuisine (1994) - Shortlist, Andrew Simon Book Awards ISBN 9781906502188
  • Levant: Recipes and memories from the Middle East (2013) ISBN 9780007448623
  • Feast: Food of the Islamic World (2018)

References
  1. "Anissa Helou". HarperCollins. Retrieved 17 October 2020.
  2. "About : anissa's blog". www.anissas.com. Retrieved 6 October 2020.
  3. Startup - ArabianBusiness.com, May 2013
  4. Reuters - INTERVIEW - Anissa Helou: accidental queen of Lebanese cuisine By Alistair Lyon, Special Correspondent, 2010
  5. Al-Hayat daily newspaper, 23 December 2012
  6. Irwin (1994) p. 10
  7. The Taste of Future - "Archived copy". Archived from the original on 12 May 2014. Retrieved 2014-05-10.CS1 maint: archived copy as title (link)
  8. Evening Standard Homes & Property, 12 May 1999
  9. "Archived copy". The Taste of Future. Archived from the original on 12 May 2014. Retrieved 2014-05-10.CS1 maint: archived copy as title (link)
  10. "Arabian Business Power 500". ArabianBusiness.com. 2013.
  11. "100 most powerful Arab women 2013". ArabianBusiness.com. 2013.
  12. Allan Jenkins and Gareth Grundy, The Observer, 2013
  13. Observer Food Monthly's 20 food books of the year
  14. "Archived copy". Gourmet Traveller. 2013. Archived from the original on 17 July 2016. Retrieved 17 February 2014.CS1 maint: archived copy as title (link)
  15. Tienlon Ho (2013). "14 Best Cookbooks of 2013". BuzzFeed.
  16. "Marie-Claire Digby's top ten food books of the year". The Irish Times. 2013.

Bibliography
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