Angostura trifoliata

Angostura trifoliata
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Sapindales
Family:	Rutaceae
Genus:	Angostura
Species:	A. trifoliata
Binomial name
	Angostura trifoliata; (Willd.) T.S.Elias
Synonyms
	Bonplandia trifoliata Willd.; Cusparia febrifuga Humb. ex DC.; Cusparia trifoliata (Willd.) Engl.; Galipea officinalis Hancock[1];

Angostura trifoliata is a plant native to South America. Angostura bark is used in a number of aromatic bitters, such as Abbott's Bitters and Fever Tree Aromatic tonic water;[2] however, it is not used in Angostura brand bitters, which is instead named after a town in Venezuela.

The bark is bruised and used to intoxicate fish.[3]

References

"Angostura trifoliata". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 16 January 2018.
"Archived copy". Archived from the original on 2014-11-21. Retrieved 2014-11-19.CS1 maint: archived copy as title (link)
Trifoliata, (Willd.) T.S.Elias. "Angostura trifoliata". Useful Tropical Plants. Retrieved 28 September 2020.

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[1] "Angostura trifoliata". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 16 January 2018.

[2] "Archived copy". Archived from the original on 2014-11-21. Retrieved 2014-11-19.CS1 maint: archived copy as title (link)

[3] Trifoliata, (Willd.) T.S.Elias. "Angostura trifoliata". Useful Tropical Plants. Retrieved 28 September 2020.