Agrostemma githago

Agrostemma githago, the common corn-cockle (also written "corncockle") is a herbaceous annual flowering plant in the pink and carnation family Caryophyllaceae.

Agrostemma githago
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Caryophyllaceae
Genus: Agrostemma
Species:
A. githago
Binomial name
Agrostemma githago

Description

It grows with a stem to 100 cm (39 in) long with lanceolate leaves. The flowers are up to 5 cm (2.0 in) in diameter, usually single at the ends of the stem. The sepals have five narrow teeth much longer than the petals. It has ten stamens.[1] It has slender pink flowers. It is an erect plant covered with fine hairs. Its few branches are each tipped with a single deep pink to purple flower. The flowers are scentless, 25–50 mm (1.0–2.0 in) across, and produced in the summer months – May to September in the northern hemisphere, November to March in the southern hemisphere.

Each petal bears two or three discontinuous black lines. The five narrow pointed sepals exceed the petals and are joined at the base to form a rigid tube with ten ribs. Leaves are pale green, opposite, narrowly lanceolate, held nearly erect against stem and are 45–145 mm (1.8–5.7 in) long. Seeds are produced in a many-seeded capsule. It can be found in fields, roadsides, railway lines, waste places, and other disturbed areas.

Ecology

Of European wheat fields. In the 19th century, it was reported as a very common weed of wheat fields and its seeds were inadvertently included in harvested wheat seed and then resown the following season. It is very likely that until the 20th century, most wheat contained some corn cockle seed. It is susceptible to downy mildew caused by the oomycete species Peronospora agrostemmatis.[2]

Distribution

It is now present in many parts of the temperate world as an alien species, probably introduced with imported European wheat. It is known to occur throughout much of the United States and parts of Canada, parts of Australia and New Zealand.

In parts of Europe, intensive mechanized farming has put the plant at risk and it is now uncommon or locally distributed. This is partly due to changing patterns of agriculture with most wheat now sown in the autumn as winter wheat and then harvested before any corn cockle would have flowered or set seed. The main reason, however, is that the cereal seed is better cleaned. The plant was believed to be completely extirpated in the United Kingdom until 2014, when a single specimen was found growing in Sunderland by an assistant ranger of the National Trust.[3]

It can be found in fields, roadsides, railway lines, waste places, and other disturbed areas.

Toxicity

All parts of the plant are poisonous and contain githagin and agrostemmic acid. It has been used in folk medicine despite the risk of fatal poisoning.[4]

See also

References
  1. Clapham, A.R.; Tutin, T.G.; Warburg, E.F. (1968). Excursion Flora of the British Isles. Cambridge University Press. ISBN 0-521-04656-4.
  2. Constantinescu, O. (1991). "An annotated list of Peronospora names". Thunbergia. 15.
  3. "'Extinct' corncockle flower found near Souter Lighthouse". BBC News. 16 July 2014. Retrieved 22 July 2014.
  4. "Corn Cockle Uses, Benefits & Dosage". Drugs.com.
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