Actinidia pilosula
Actinidia pilosula is a species of plant in the Actinidiaceae family. It is endemic to China. The Tibetan people of Shangri-La and nearby areas eat its fruit.[2]
| Actinidia pilosula | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Actinidiaceae |
| Genus: | Actinidia |
| Species: | A. pilosula |
| Binomial name | |
| Actinidia pilosula (Finet & Gagnep.) Stapf ex Hand.-Mazz. | |
References
- China Plant Specialist Group 2004. IUCN Red List: Actinidia pilosula - Downloaded on 20 August 2007. IUCN Red List of all Threatened Species.
- Ju, Yan; Zhuo, Jingxian; Liu, Bo; Long, Chunlin (19 April 2013). "Eating from the wild: Diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China". Journal of Ethnobiology and Ethnomedicine. 9 (28). doi:10.1186/1746-4269-9-28. PMC 3648497. Retrieved 25 August 2018.
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