A Banquet for Hungry Ghosts: A collection of Deliciously Frightening Tales
A Banquet for Hungry Ghosts: A collection of Deliciously Frightening Tales is a young adult fiction book written by Ying Chang Compestine. Set in China, the book blends Chinese culture, cuisine, and modern customs into eight horror stories.[1][2]
Author | Ying Chang Compestine |
---|---|
Country | United States |
Language | English |
Genre | Horror, Young adult fiction, Short stories |
Publisher | Tumbling Dumpling Media |
Publication date | February 25, 2016 |
ISBN | 0997218703 |
Plot summary
The tales in A Banquet for Hungry Ghosts spans across China, ranging from 200 BC to the modern technological world. In Chinese legends, people who die hungry return as vengeful ghosts to haunt the living. Some of these ghosts can be calmed with food, but others have more malicious desires.[1][2] In addition to focusing on the cuisine and ghosts stories of Chinese culture, each tale has socially conscious undertones which explore the abuse of power and class disparity across China. Each ghost acts as a champion for the poor and powerless people, helping them obtain justice.[3]
The book is organized as a Chinese menu. From appetizers and main courses to desserts, every story ends with an authors note and a recipe based on the story.
Steamed Dumplings
Jiang, a greedy businessman, opens up a haunted inn and skimps out on the ingredients in his dumplings. The events that follow are less than savory.
Tea Eggs
After a tragic accident at the fireworks factory in Yun's school, many people are affected, but none more than the undertakers of the "room of the dead". After all, hungry ghosts rarely stay dead.[4]
Beef Stew
After an accident at work, Chou is left to eat his favorite meal while he awaits capital punishment. Meanwhile, the rich and powerful have other plans instore for him.
Tofu with Chili-Garlic Sauce
Dr. Zhou, one of the best surgeons in China, is haunted by a deceased patient after eating a lavish banquet.
Long-Life Noodles
Master Ma's disappearance is shrouded in mystery until his successor, Master Chen, eats long-life noodles, flavored with the exotic shiitake mushrooms. Something tragic happens.
Egg Stir-Fried Rice
Madame Peng gives the phrase "evil stepmother" a whole new meaning and the dead take notice.[4]
Jasmine Almond Cookies
The Lee family names their three boys after the best dishes served at their restaurant. After their oldest son dies, they take offerings to his grave. But some strange things happen to the offering at the graveyard.
Eight-Treasure Rice Pudding
Wei is furious when his father kills his pet praying mantis. He thinks the death of his father will set him free, but the consequences are worse than he imagined.[4]
Character List
Steamed Dumplings
- Mu- previous innkeeper of the Double Happy
- Fur Hat- worker on the Great Wall of China
- Cotton Jacket- worker on the Great Wall of China
- Jiang- modern day successful businessman from Beijing
- Uncle- Jiang's uncle
- Dave- American students tourist
- Chef- cook at the new Double Happy Inn
Tea Eggs
- Yun- protagonist, middle school student
- Ming- Yun's friend
- Gui- Yun's friend
- Bo- Yun's friend
- Mother- Yun's mother
- Father- Yun's father
- Principal
- Miàn Tiáo (Noodle)- Undertaker
- Dōng Guā (Melon)- Undertaker
Beef Stew
- Chou- protagonist
- Broken Faucet- Chou's employer
- Female Officer- medical examiner
- Li Zen- judge
- Chief Lo- police chief
Tofu with Chili-Garlic Sauce
- Dr. Zhou- protagonist, surgeon
- Shao Ren- patient of Dr. Zhou
- Mr. Ren- father of Shao Ren
- Mrs. Ren- mother of Shao Ren
- Dr. Zan- Dr. Zhou's assistant
- City Mayor
- Mr. Lin- Mayor's assistant
- Long Legs- waitress
- Officer Wang- police officer
Long-Life Noodles
- Master Ma- old head monk at Wu Jing Temple
- Master Chen- new head monk at Wu Jing Temple
- Cong- youngest monk at Wu Jing Temple
- Master Lung- monk at Wu Jing Temple, chef
- Chief Xiong- police chief
Egg Stir-Fried Rice
- Fong- protagonist
- Madame Peng- antagonist, Fong's stepmother
- Mr. Yue- Fong's father
- Housekeeper Ting[1]
Jasmine Almond Cookies
- Almond Cookie Lee- oldest son
- Barbecue Ribs Lee- middle son
- Drumsticks in Curry Sauce Lee- youngest son
- Mr. Lee- parent, restaurateur
- Mrs. Lee- parent, restaurateur
- Mrs. Qian- friend of Lees, hair salon owner
- Mr. Zong- frequent customer at Lees' restaurant
Eight-Treasure Rice Pudding
- Wei- protagonist
- Master Shi- Wei's father
- Tutor- Wei's tutor
- Cai- Wei's friend
- Ban- Wei's friend
- Liang- Wei's friend[2]
Critical reception
A Banquet for Hungry Ghosts has received good reviews from readers and other literary organizations such as Publishers Weekly,[1] School Library Journal,[5] Booklist,[6] The Horn Book Magazine,[7] and Kirkus Reviews.[8][9]
Awards
References
- "Children's Book Review: A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales by Ying Chang Compestine, Author, Coleman Polhemus, Illustrator , illus. by Coleman Polhemus. Holt/Ottaviano $16.99 (180p) ISBN 978-0-8050-8208-1". PublishersWeekly.com. Retrieved 2017-07-26.
- "A Banquet for Hungry Ghosts". Goodreads. Retrieved 2017-07-26.
- "A Banquet for Hungry Ghosts by Ying Chang Compestine | BookDragon". BookDragon. 2009-11-04. Retrieved 2017-07-26.
- Compestine, Ying Chang (2016-01-20). A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales. Tumbling Dumpling Media. ISBN 9780997218701.
- "Book Review: Grades 5 & Up | December 2009 | School Library Journal". School Library Journal. Retrieved 2017-07-26.
- "Banquet for Hungry Ghosts, by Ying Chang Compestine | Booklist Online". www.booklistonline.com. Retrieved 2017-07-26.
- "Books that go bump in the night: recommended Halloween reading — The Horn Book". www.hbook.com. Retrieved 2017-07-26.
- A BANQUET FOR HUNGRY GHOSTS by Ying Chang Compestine , Colemen Polhemus | Kirkus Reviews.
- "A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales (Hardcover) | Northshire Bookstore". www.northshire.com. Retrieved 2017-07-26.
- "Ying Chang Compestine | Media Praise". yingc.com. Archived from the original on 2017-08-05. Retrieved 2017-07-24.