Éric Fréchon
Éric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" [1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.[2][3] In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough[4]
Éric Fréchon | |
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| Born | 16 November 1963 (age 57) |
| Culinary career | |
Rating(s)
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Current restaurant(s)
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Restaurants
- 1995: La Verrière d'Éric Fréchon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
- 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
- 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
- 2015: The Lanesborough
Honours
- 1993: Meilleur Ouvrier de France
- 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
- 2009: Three stars at the Guide Michelin
See also
References
- "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27.
- "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27.
- "French Fancies: The Lanesborough's Eric Fréchon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27.
- "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Retrieved 2015-11-27.
External links
- Official site of Éric Fréchon (in French)
- Official site of the Hôtel Bristol (in French)
Authority control  |
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